Starters

Terrine of duck and green pepper, pear jam

Asparagus puff pastry on a creamy goat cheese with basil

Home-made smoked salmon whipped cream aneth

Fish soup, croutons and spicy garlic sauce, cheese

Spring salad with vegetables, crumbled tuna cooked aioli sauce

6 oysters “fines de Claire n°3 (+3 €)

Main course

** Main courses 23 € out gourmet dishes **

Lamb kidneys with port sauce, fresh tagliatelle

Farm chicken breast, carrot puree with cumin

The leg of lamb , thyme juice, green beans with pears

Yellow fish pavement, beetroot juice, slice of bette and herbs

Rolled calf head in home-made mayonnaise, served with steamed potatoes

Roasted sea bream, raised fish fillets with zucchini tatin with tomato confit

Sirloin, parsley butter, potato gratin with bacon

Cassolette of veal cheek, pepper sauce, fried vegetables of the moment

Desserts

** Please order your dessert when choosing the rest of your meal **

The chocolate sphere, vanilla mousse, strawberry jam

The fruit salad of the moment, grape sorbet

Plate of cheese AOC and salad

Strawberry tart, lime cream

Tiramisu with beetroot and raspberry

Homemade crème brulée with vanilla

Thousand leaves in coffee, moka cream

The house bolognaise or salmon steak with fresh tagliatelle pastas

Vanilla ice-cream and strawberry or chocolate crepe and a soft drink

(Oysters and seafood come from Earl LAFOSSE in Blainville sur mer)
Information on allergens present in the food are available at checkout
( All food is home-prepared with fresh products )

** Service included **