Starters

Shrimp Caesar Salad

Smoked salmon creme brulee

Aubergine chaplain stuffed with goat cheese

Tomato, burrata and basil carpaccio

Rabbit terrine, prune jam

6 oysters fine de claire n°3 +3 €

Puff pastry of asparagus and mussels, noilly sauce +4€

Duck foie gras, homemade brioche bread, fig jam +6 €

THE DISHES (single dish 23 €)

Fillet of sea bream, virgin sauce, tomato tatin

Lamb kidneys with parsley, fresh tagliatelle

Simmental sirloin, porcini mushroom sauce, Anna potatoes

Guinea fowl supreme, grilled sweet potatoes, mushrooms

Duck burger, onion jam, fried potatoes

The vegetarian plate, sweet potatoes, Anna apples, green beans

Cod steak, blueberry cream, green beans Serrano risotto style

Rolled veal head, homemade gribiche sauce melted leeks, steamed potatoes

Lobster fricassee or roast (from the aquarium), mushroom cream, turned vegetables +15 €

Braised veal sweetbreads, walnut sauce, spinach and mushrooms +15 €

Pan-fried sole, raised in the dining room, steamed potatoes +15 €

THE Desserts

** Please order your dessert when choosing the rest of your meal **

Revisited lemon tart

Seasonal fruit salad

Pistachio panna cotta

Homemade vanilla creme brulee

Millefeuille, pastry cream and strawberries

Pavlova with chestnut cream and pomegranate

The chocolate dome, flowing heart of raspberry

Plate of PDO cheese (count, goat cheese, camembert) on a bed of salad

Crepes suzette, flambé with grand marnier +3 €

Tea or coffee with a selection of pastries +4 €

Chicken or salmon steak, fresh tagliatelle

Strawberry and vanilla ice cream or chocolate pancake and a drink

Information on allergens present in the food are available at checkout
Origins of our meats, depending on arrival: on the board
( All food is home-prepared with fresh products )

All recommended hygiene methods are applied

** Drinks not included, Service included **