The King’s Menu
Starter, main course and dessert
35 €

The Queen’s Menu
Starter and main course or main course and dessert
28 €

A la carte - Selection of the chef

Starters for food lovers

Pan-fried frog à la provencale, small salad (+10 €)

Smoked Saint Jacques salad, shavings of foie gras (+8 €)

The duck foie gras cooked and our house brioche bread, chestnut jam (+6 €)

The gourmet dishes unique
33 €

French fillet of beef, browned potatoes, foie gras sauce (+15 €)

Lobster fricassee, chanterelles cream, vegetables turned (+15 €)

Braised veal sweetbreads, spinach and mushrooms (+15 €)

Fried sole meuniere with boiled potatoes (+15 €)

Roasted lobster (+15 €)


Dessert for food lovers
12 €

Tarte tatin quince, salted butter caramel ice cream (+3 €)

Suzette house pancakes, flambed at the Grand Marnier (+3 €)

Tea or coffee with a selection of pastries (+4 €)


Fish soup, croutons and spicy garlic sauce, cheese

Hare terrine with walnuts, fig jam

Pheasant puff pastry, mushrooms, porto sauce

Smoked salmon on the spot, butter lemon dill

Endive salad, Serrano ham and cheese auvergne blue

6 oysters “fines de Claire n°3 (+3 €)

6 oysters “special n°2 (+4 €)

Main course

** Main courses 23 € out gourmet dishes **

The leg of lamb , Rosemary juice, Vendée mogette

Lamb kidneys with garlic cream, fresh tagliatelles

Roasted sea bream, raised fish fillets endive tatin with walnuts

Cod steak, carrot juice, rösti of Brussels sprouts

Wild boar stew with blueberries, fried vegetables of yesteryear

Rolled calf head in home-made mayonnaise, served with steamed potatoes

Sirloin mature, parsley butter, potato gratin to the cheese


** Please order your dessert when choosing the rest of your meal **

Paris Brest with pistachio and raspberry, red fruit coulis

Iced soufflé with grand marnier, cream of brown

The fruit salad of the moment, kalamansi sorbet

Plate of cheese AOC and salad

The sweet chocolate with white fondant heart

The rice pudding with cinnamon and mango

Homemade crème brulée with coffee

The little princes menu - 13 €

** Served up to twelve years **

The house bolognaise or salmon steak with fresh tagliatelle pastas

Vanilla ice-cream and strawberry or chocolate crepe and a soft drink

Hot drinks

Café, décaféiné 3.30 €
Café crème 4.50 €
The, infusion 3.60 €
Cappuccino 7 €
Café français, café italien, Irish coffee 12 €

(Oysters and seafood come from Earl LAFOSSE in Blainville sur mer)
Information on allergens present in the food are available at checkout
( All food is home-prepared with fresh products )

** Service included **