Starters

Fish soup, croutons and spicy garlic sauce, cheese

Hare terrine with walnuts, fig jam

Pheasant puff pastry, mushrooms, porto sauce

Smoked salmon on the spot, butter lemon dill

Endive salad, Serrano ham and cheese auvergne blue

6 oysters “fines de Claire n°3 (+3 €)

6 oysters “special n°2 (+4 €)

Main course

** Main courses 23 € out gourmet dishes **

The leg of lamb , Rosemary juice, Vendée mogette

Lamb kidneys with garlic cream, fresh tagliatelles

Roasted sea bream, raised fish fillets endive tatin with walnuts

Cod steak, carrot juice, rösti of Brussels sprouts

Wild boar stew with blueberries, fried vegetables of yesteryear

Rolled calf head in home-made mayonnaise, served with steamed potatoes

Sirloin mature, parsley butter, potato gratin to the cheese

Desserts

** Please order your dessert when choosing the rest of your meal **

Paris Brest with pistachio and raspberry, red fruit coulis

Iced soufflé with grand marnier, cream of brown

The fruit salad of the moment, kalamansi sorbet

Plate of cheese AOC and salad

The sweet chocolate with white fondant heart

The rice pudding with cinnamon and mango

Homemade crème brulée with coffee

The house bolognaise or salmon steak with fresh tagliatelle pastas

Vanilla ice-cream and strawberry or chocolate crepe and a soft drink

(Oysters and seafood come from Earl LAFOSSE in Blainville sur mer)
Information on allergens present in the food are available at checkout
( All food is home-prepared with fresh products )

** Service included **