The King’s Menu
The Queen’s Menu
Starter and main course or main course and dessert
27 €
A la carte - Selection of the chef
Starters for food lovers
18€
Salad with scampi and chips of foie gras (+8 €)
The duck foie gras cooked and our house brioche bread, chestnut jam (+6 €)
The gourmet dishes unique
33 €
French fillet of beef, browned potatoes, foie gras sauce (+15 €)
Lobster fricassee, chanterelles cream, vegetables turned (+15 €)
Braised veal sweetbreads, mushrooms, spinach (+15 €)
Fried sole meuniere with boiled potatoes (+15 €)
Roasted lobster (+15 €)
Dessert for food lovers
12 €
Quince tarte tatin, pear sorbet cocoa nut (+3 €)
Suzette house pancakes, flambéed at the Grand Marnier (+3 €)
Tea or coffee with a selection of pastries (+4 €)
Irish coffee, coffee, whiskey, whipped cream (+6€)
Starters
Puff pastry pheasant with mushroom chanterelle
Home-made ostrich terrine, jam analyst
Home-made smoked salmon whipped cream aneth
Fish soup, croutons and spicy garlic sauce, cheese
The 6 special oysters n ° 2 (damselfly) (+4 €)
6 oysters “fines de Claire n°3 (+3 €)
Main course
** Main courses 21.90 € out gourmet dishes **
The leg of lamb , meat juice, beans and carrots
Skewered lamb kidneys with cream porto, fresh tagliatelles
Burger with beef with candied onions and saute potatoes
Rolled calf head in home-made mayonnaise, served with steamed potatoes
Sirloin, wine sauce, fried potatoes
Roasted sea bream, raised fish fillets with chicory,olive nougat
Codfish tournedos stuffed with smoke salmon and vegetable, polenta carott juice
Wild boar stew with blueberries, frying parsnip, sweet potatoes, mashed vitelotte
Desserts
** Please order your dessert when choosing the rest of your meal **
Creme brulée with pistachio
Tiramisu with banana and lime
Seasonal fruit salad, and mango sorbet
Floating islands and cream with coffe
Thousand leaves, with clementine chinese gooseberry sauce
Plate of cheese AOC and salad
Mango pie and passion fruit whipped cream
The little princes menu - 13 €
** Served up to twelve years **
The house bolognaise or salmon steak with fresh tagliatelle pastas
Vanilla ice-cream and strawberry or chocolate crepe and a soft drink
Our seafood on-site or take-away
6 oysters « fines de Claire » n°3 – 16 €
6 special oysters n° 2 (damselfly) – 19 €
The dozen pink prawns- 19 €
Homemade cooked bulot – 14 €
The cooked crab – 10 €
6 scamp – 16 €
The plate of seafood
24.50 €/pers
Prawn, bulot
3 fine oysters of clear n°3,3 hollows n°2
The tray cooked
45 €/pers
½ lobster, prown,
½ crab, Bulots
The tray cooked
54 €/pers
½ lobster, ½ crab
6 oysters « fines de Claire » n°3, 6 prown, 3 scamp, 2 oysters « special » n°2
(Oysters and seafood come from Earl LAFOSSE in Blainville sur mer)
Information on allergens present in the food are available at checkout
Origins of our meat: false filet Ireland, Filet beef France and kidney: United Kingdom
( All food is home-prepared with fresh products )
** Service included **