The King’s Menu
Starter, main course and dessert
34 €

The Queen’s Menu
Starter and main course or main course and dessert
27 €

A la carte - Selection of the chef

Starters for food lovers

Salad with scampi and chips of foie gras (+8 €)

The duck foie gras cooked and our house brioche bread, chestnut jam (+6 €)

The gourmet dishes unique
33 €

French fillet of beef, browned potatoes, foie gras sauce (+15 €)

Lobster fricassee, chanterelles cream, vegetables turned (+15 €)

Braised veal sweetbreads, mushrooms, spinach (+15 €)

Fried sole meuniere with boiled potatoes (+15 €)

Roasted lobster (+15 €)


Dessert for food lovers
12 €

Quince tarte tatin, pear sorbet cocoa nut (+3 €)

Suzette house pancakes, flambéed at the Grand Marnier (+3 €)

Tea or coffee with a selection of pastries (+4 €)

Irish coffee, coffee, whiskey, whipped cream (+6€)



Puff pastry pheasant with mushroom chanterelle

Home-made ostrich terrine, jam analyst

Home-made smoked salmon whipped cream aneth

Fish soup, croutons and spicy garlic sauce, cheese

The 6 special oysters n ° 2 (damselfly) (+4 €)

6 oysters “fines de Claire n°3 (+3 €)

Main course

** Main courses 21.90 € out gourmet dishes **

The leg of lamb , meat juice, beans and carrots

Skewered lamb kidneys with cream porto, fresh tagliatelles

Burger with beef with candied onions and saute potatoes

Rolled calf head in home-made mayonnaise, served with steamed potatoes

Sirloin, wine sauce, fried potatoes

Roasted sea bream, raised fish fillets with chicory,olive nougat

Codfish tournedos stuffed with smoke salmon and vegetable, polenta carott juice

Wild boar stew with blueberries, frying parsnip, sweet potatoes, mashed vitelotte


** Please order your dessert when choosing the rest of your meal **

Creme brulée with pistachio

Tiramisu with banana and lime

Seasonal fruit salad, and mango sorbet

Floating islands and cream with coffe

Thousand leaves, with clementine chinese gooseberry sauce

Plate of cheese AOC and salad

Mango pie and passion fruit whipped cream

The little princes menu - 13 €

** Served up to twelve years **

The house bolognaise or salmon steak with fresh tagliatelle pastas

Vanilla ice-cream and strawberry or chocolate crepe and a soft drink

Our seafood on-site or take-away

6 oysters « fines de Claire » n°3 – 16 €

6 special oysters n° 2 (damselfly) – 19 €

The dozen pink prawns- 19 €

Homemade cooked bulot – 14 €

The cooked crab – 10 €

6 scamp – 16 €

The plate of seafood
24.50 €/pers

Prawn, bulot
3 fine oysters of clear n°3,3 hollows n°2

The tray cooked
45 €/pers

½ lobster, prown,
½ crab, Bulots

The tray cooked
54 €/pers

½ lobster, ½ crab
6 oysters « fines de Claire » n°3, 6 prown, 3 scamp, 2 oysters « special » n°2

(Oysters and seafood come from Earl LAFOSSE in Blainville sur mer)
Information on allergens present in the food are available at checkout
Origins of our meat: false filet Ireland, Filet beef France and kidney: United Kingdom
( All food is home-prepared with fresh products )

** Service included **