The King’s Menu
Starter, main course and dessert
35 €

The Queen’s Menu
Starter and main course or main course and dessert
28 €

A la carte - Selection of the chef

Starters for food lovers

Pan-fried frog à la provencale, small salad (+8 €)

Skewers of Saint Jacques streaky, small salad (+8 €)

The duck foie gras cooked and our house brioche bread, chestnut jam (+6 €)

The gourmet dishes unique
33 €

French fillet of beef, browned potatoes, foie gras sauce (+15 €)

Lobster fricassee, chanterelles cream, vegetables turned (+15 €)

Braised veal sweetbreads, fried green beans and mushrooms (+15 €)

Fried sole meuniere with boiled potatoes (+15 €)

Roasted lobster (+15 €)


Dessert for food lovers
12 €

Pear tarte tatin with tonka bean ice cream (+3 €)

Suzette house pancakes, flambed at the Grand Marnier (+3 €)

Tea or coffee with a selection of pastries (+4 €)



Terrine of duck and green pepper, pear jam

Asparagus puff pastry on a creamy goat cheese with basil

Home-made smoked salmon whipped cream aneth

Fish soup, croutons and spicy garlic sauce, cheese

Spring salad with vegetables, crumbled tuna cooked aioli sauce

6 oysters “fines de Claire n°3 (+3 €)

Main course

** Main courses 23 € out gourmet dishes **

Lamb kidneys with port sauce, fresh tagliatelle

Farm chicken breast, carrot puree with cumin

The leg of lamb , thyme juice, green beans with pears

Yellow fish pavement, beetroot juice, slice of bette and herbs

Rolled calf head in home-made mayonnaise, served with steamed potatoes

Roasted sea bream, raised fish fillets with zucchini tatin with tomato confit

Sirloin, parsley butter, potato gratin with bacon

Cassolette of veal cheek, pepper sauce, fried vegetables of the moment


** Please order your dessert when choosing the rest of your meal **

The chocolate sphere, vanilla mousse, strawberry jam

The fruit salad of the moment, grape sorbet

Plate of cheese AOC and salad

Strawberry tart, lime cream

Tiramisu with beetroot and raspberry

Homemade crème brulée with vanilla

Thousand leaves in coffee, moka cream

The little princes menu - 13 €

** Served up to twelve years **

The house bolognaise or salmon steak with fresh tagliatelle pastas

Vanilla ice-cream and strawberry or chocolate crepe and a soft drink

Hot drinks

Café, décaféiné 3.30 €
Café crème 4.50 €
The, infusion 3.60 €
Cappuccino 7 €
Café français, café italien, Irish coffee 12 €

(Oysters and seafood come from Earl LAFOSSE in Blainville sur mer)
Information on allergens present in the food are available at checkout
( All food is home-prepared with fresh products )

** Service included **