Starters

Vegetarian salad with quinoa Crispy shrimp

Salmon tartare with lime and condiments

Main course

The pad of cod, shallot sauce, Creamy polenta

Beef tartare Limousin, fried potatoes

Stuffed chicken supreme with mushrooms, Camargue rice

Desserts

The crepes and bananas Suzette way, flambées with rum

Lemon ice cream

The wines of the moment

Blanc

Muscadet sur lie 2014
Château de Chasseloir
26 €
Pouilly Fumé 2016
prop. Tabordet
36€

 

 

Rouge

Brouilly 2016 32 €
Coteaux bourguignon 2014
Jacques Etienne
28 €